The wine cellar at The Inn at New Berlin offers more than 150 labels (over 1,200 bottles) from around the world.

Gabriel's wine cellar boasts wine spectator award of excellence!

Join us every Wednesday night to enjoy any of our bottled wines at half-price!

Upcoming "A New York State of Wine" wine dinner:

Featuring Dr. Konstantin Frank Wine Cellars
Presented by The Inn at New Berlin with

Vineyard Head Wine Maker
Mark Veraguth

Saturday, September 11, 2010 at 6:30 pm

First Course
Crawfish tails, cream cheese and caramelized onions
in a cream puff shell, topped with brie.
Dr. Frank Chardonnay Estate 2007

Second Course
Walleye fillet, bacon, leeks, and lemon baked in parchment
paper, and presented with tarragon butter.
Dr. Frank Dry Riesling 2008

Third Course
Braised pork tenderloin, stuffed with a mushroom melange
and goat cheese, Presented with red flannel hash
and gingersnap pan sauce.
Dr. Frank Pinot Noir 2007

Fourth Course
Marshmallow ice cream and chocolate lattice sandwiched
between graham cracker cookies.
Chateau Frank Brut 2004

$79 per person (includes tax and gratuity)
Reservations: 570-966-0321
Payment secures booking, 48 hour notice required for seat cancellation.

Chefs Michael Benfer & Robert Schanck

Reservations: 800-797-2350    ©2005 The Inn at New Berlin

site by Rare Brick